Pizza cooked in a wood-fired oven
Classic and special pizzas
Il Ristoro della Civita is not just a simple restaurant: at our welcoming venue, you can enjoy excellent classic pizzas, prepared with fresh, high-quality ingredients, as well as unique special variations. Each dish is the result of a passion for cooking, reflected in the care and attention we put into preparing our pizzas. Whether you are a lover of culinary traditions or wish to try new flavour combinations, we have something special to satisfy every palate.
Discover the authentic taste of pizzas cooked in a wood-fired oven
The pizzas at Il Ristoro della Civita are cooked in a wood-fired oven, a traditional method that gives them an authentic and unmistakable flavour.
This type of cooking allows for high temperatures, ensuring a crispy crust and a soft interior. Each pizza is prepared with fresh, carefully selected ingredients, making every bite a delicious and indulgent experience.
For a light and crispy pizza
To achieve a truly tasty and irresistible pizza, the prepared dough is left to rise for 72 hours. This long fermentation period allows the flavours to develop more deeply and the air bubbles to form, making the pizza base light and perfectly crispy. The fermentation process is essential to guarantee a texture and taste that satisfy even the most discerning palates.
